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Service members stationed aboard Marine Corps Air Station Miramar can pick up groceries such as milk, eggs, breads and other foods. The Food Locker receives its food from contributions by local families, organizations and the military community. (U.S. Marine Corps photo by Lance Cpl. Christopher O'Quin) (Released)

Photo by Lance Cpl. Christopher O'Quin

Food for thought: Food Locker provides for families

18 Mar 2009 | Lance Cpl. Christopher O'Quin Marine Corps Air Station Miramar-EMS

  For nearly 20 years a group of military wives aboard Marine Corps Air Station Miramar have stocked shelves full of food for service members and their families.

  Service members in need are given free commodities such as milk, eggs, bread and frozen food items once a month by Navy Wives Club of America Food Locker. Spouses can also receive items from the facility.

  Local organizations, charities and  individuals donate food, cash and other goods to the Food Locker. Since its beginning, both local companies and families have also donated refrigeration units and shelving for volunteers to store food.

  “Because of generous donations from the civilian and military community we’ve been able to provide for the Marines and sailors here,” said Rita Riddick, co-chairwoman of the Food Locker. “Peggy Brandenburgh and her husband founded the Food Locker after Navy chiefs were found buying food for holiday gift baskets. Some of the food had nothing to do with the holidays, so we gathered the ‘holiday’ food and stored it in a large metal locker to give to those in need. That’s how the name came about.”

  Marines and sailors in uniform or their spouses can grab dairy products, bread and fruit on a daily basis.

  “We have two-week baskets for the service members who can’t afford to buy groceries,” said Riddick.

  Marines who need assistance should speak with their family readiness officer or their staff noncommissioned officer in charge.

  Basic information needed includes the Marine’s name, family size and age of children.

  “Each basket contains food portioned to last until the next payday whether it is two weeks or two days,” said Riddick.

  Marines can request three two-week baskets per year. The baskets contain canned vegetables, cereal, diapers, pasta and numerous other items.

  “It’s my first time shopping here and it’s great,” said Aaron Borcherding, a military spouse. “All this food I picked up would have cost $30 at the grocery store. My wife recently delivered twins, so it’s good to see we have extra options for food.”

  The Food Locker continuously donates food baskets to service members E-4 and below and their families during the Thanksgiving and Christmas seasons.  Baskets are handed out through individual units.

  Those interested in donating to the Food Locker’s inventory can contact the volunteers at 858-577-6550 or visit the facility at Bldg. 6013 during operating hours Mondays through Thursdays from 9 a.m. to 4 p.m.


POLICY

The most important starting point for an EMS* is the development of an environmental policy. ISO14001 requires local governments to implement their own environmental policy. The environmental policy acts as a basis for the environmental management system.

PLANNING

ISO14001 requires that an environmental management system is planned properly. It requires the organization to consider the following carefully: Environmental Aspects; Legal and Other Aspects; Objectives and Targets; and an Environmental Management Program.

IMPLEMENTATION

The two requirements for implementation of an EMS is to define, document, and communicate roles, responsibilities and authorities, and to allocate the resources needed to implement and control the EMS.

CHECKING

The key requirement in this EMS step is to regularly monitor and measure key characteristics of activities and operations that could have a significant impact on the environment. Changes to EMS procedures may become necessary in order to deal with nonconformances with the EMS, with mitigating environmental impacts, or corrective and preventive action.

REVIEW

The management review process ensure that information is collected to enable management to carry out proper review. Top management review the need for changes to policy, objectives and targets, and ensure that a commitment to continual improvement is being demonstrated.

Marine Corps Air Station Miramar-EMS